We do recommend that you too: Avoid ultra-touristy restaurants who will offer any dishes like grilled steak or pork chop with tomato sauce. You would spend next to one of the pleasures of Italian life . looking in the little shops nearby streets less crowded. From the cheapest to most expensive, you may eat in a pizzeria, trattoria or ristorante.
Usually the meal begins with antipasti . These appetizers consist of cold meats, raw vegetables that have bathed in olive oil or vinegar, the bruschetta (grilled bread slice seasoned with garlic and olive oil, often decorated with a topping of tomato or pepper).
Then comes the first dish or pot Primo is considered an entry! It offers a choice of dishes from pasta :bucatini alla matriciana (thick spaghetti with bacon and spicy tomato sauce), penne dall'arrabbiata(tomatoes, parsley and pepper), gnocchi alla romana (dish made of semolina and potato), spaghettialla puttanesca (with tuna, olives and capers) or even alle vongole (with clams). Alternatively, you can opt for a traditional soup of beans, chickpeas or lentils.
The Secondo pot is the main course. Fish lovers can enjoy dishes of swordfish ( pesce spada e patatin), cod ( Baccalà dorato ) or dogfish ( Palombo alla romana ). Side meat, you can taste thesaltimbocca alla romana (fried veal, stuffed with prosciutto and sage, marsala wine), the abbachio went scottaditto (grilled lamb chops) not to mention the recipes offal: coda went vaccinaria (oxtail stew), tripe alla romana , di vitello pagliata (veal with tomato and cream).
Accompany your meal with a delicious Chianti or Olevano Cesanese . Among the white wines on the cards include the Frascati Colli, the Marino, the Velletri, the Monteporzio or Marino.
As Dolci dessert or you can crack the tiramisu that needs no introduction, the cassata (sponge cake with rum and creme de cacao), the panna cotta (a custard cream) or maritozzi (pastries to cream). If you run a small place, choose a di frutta macedonia (fruit salad) or sorbet . Finally, the house said the cake torta della casa .
The meal ended well with a course espresso . The digestive Limoncello is a lemon liqueur. Other major liqueurs are Strega, Galliano, Amaretto and Sambuca.
This menu extension is monitored for special occasions . You can settle for antipasto and a Primo pot or a Primo and Secondo a pot. Many Italians eat lunch on the run or a panino (hot or cold sandwich) or a pizza al taglio (one part pizza by the slice) or a tramezzino (sandwich bread).
Beyond pasta and pizza every region of Italy has its own cuisine. If the South is characterized by Mediterranean cuisine, the north is more influenced by the mountains ...
Thus, it is in the Piedmont that you can taste the bagna cauda , a dish made with anchovies, garlic and olive oil, or the fritto misto alla Piemontese , a fried dish mixed and fine wines, such as Barolo , theGrignolino the moscato ...
In Lombardy you will enjoy with polenta , mashed traditional corn, and with the panettone , brioche with raisins and candied citron cake.
In Veneto, let yourself be tempted by a risotto al radicchio (chicory) or al nero di sepia (cuttlefish ink) followed by a Pandoro , a fragrant bun orange blossom; specialty of Verona.
Do not forget to try the canederli (bread dumplings and flour broth drained) Upper Adigue and pestoof Liguria. You can enjoy very famous in Emilia-Romagna wines, like lambrusco , the Sangiovese , theAlbanian ... In Tuscany you will find the all'uccelletto fagioli (beans in tomato sauce), the pecorino(sheep cheese) and for dessert the panforte ; a compact cake made with candy, almonds, honey and candied fruit.
In Rome you can taste the saltimbocca (veal cutlet with sage and ham), the carciofi went Giudia(artichokes cooked in oil with garlic and parsley) ...
Other specialty; black truffles in Umbria, the calzoni (stuffed sock) and Neapolitan pastiera (ricotta and candied fruit) of Campania, the orecchiette con cime di rapa the (pasta shaped earrings and shoots turnips), the stuffed squid ( seppie ripiene), the granita (crushed ice and fruit syrup) ...